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The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included. |
Legislation | Legislative requirements are typically reflected in procedures and specifications. Legislation relevant to this industry includes the Food Standards Code including labeling, weights and measures legislation; and legislation covering food safety, environmental management, occupational health and safety, anti-discrimination and equal opportunity. |
Policies and procedures | Work is carried out according to company procedures, regulatory and licensing requirements, legislative requirements, and industrial awards and agreements. |
Safe work procedures | Examples of specific task related procedures may include:handling of chemicalsuse of PPE |
Egg based products | Separated and pasteurised egg pulp and egg yolks and whites, omelette mixes, custards, powdered egg products, frozen egg products (omelettes, eggs cooked and peeled, scrambled egg portions, egg rolls or long eggs) |
Ingredients | Sauces and fillings, spices, herbs, water, milk product, nuts, mushrooms or breads |
Micro-organisms | bacteriamouldvirusyeast. |
Workplace requirements | enterprise-specific requirementsOH&S requirementsQuality Assurance requirementsStandard Operating Proceduresthe ability to perform the task to production requirementswork instructions. |
OH&S | enterprise OH&S policies, procedures and programsOH&S legal requirementsPersonal Protective equipment (PPE) which may include:coat and apronear plugs or muffseye and facial protectionhead-wearlifting assistancemesh apronprotective boot coversprotective hand and arm coveringprotective head and hair coveringuniformswaterproof clothingwork, safety or waterproof footwearrequirements set out in standards, codes of practice |